NCT02330848View on ClinicalTrials.gov

Walnut Ingestion in Adults at Risk for Diabetes: Effects on Body Composition, Diet Quality, and Cardiac Risk Measures

NACompletedINTERVENTIONAL
Enrollment

112

Participants

Timeline

Start Date

February 29, 2012

Primary Completion Date

September 30, 2013

Study Completion Date

April 30, 2014

Conditions
Diabetes
Interventions
DIETARY_SUPPLEMENT

Walnut Ad libitum diet

Participants will be provided 392 grams of walnuts per week (56g or 2 oz/day) to include in their diet. Their calorie intake will not be subsequently monitored or regulated, and thus will be allowed to float ad libitum

DIETARY_SUPPLEMENT

Walnut Calorie controlled

The intervention group participants will meet with a registered dietitian and receive instructions and recipes for inclusion of 392 grams of walnuts per week (56g or 2 oz/day) in their meal plan for 6 months.

Trial Locations (1)

06418

Yale-Griffin Prevention Research Center, Derby

All Listed Sponsors
lead

Griffin Hospital

OTHER

NCT02330848 - Walnut Ingestion in Adults at Risk for Diabetes: Effects on Body Composition, Diet Quality, and Cardiac Risk Measures | Biotech Hunter | Biotech Hunter