NCT02300324View on ClinicalTrials.gov

The Bioavailability Of Sulforaphane From Broccoli Soups Study (BOBS)

NACompletedINTERVENTIONAL
Enrollment

11

Participants

Timeline

Start Date

October 31, 2014

Primary Completion Date

August 31, 2015

Study Completion Date

August 31, 2015

Conditions
Healthy
Interventions
DIETARY_SUPPLEMENT

Standard broccoli and stilton soup

Participants will be randomised to eat one portion (300g) of broccoli soup for each phase.

DIETARY_SUPPLEMENT

Beneforte broccoli and stilton soup

Participants will be randomised to eat one portion (300g) of broccoli soup for each phase.

DIETARY_SUPPLEMENT

Beneforte Extra broccoli and stilton soup

Participants will be randomised to eat one portion (300g) of broccoli soup for each phase.

Trial Locations (1)

NR4 7UY

Institute of Food Research, Norwich

All Listed Sponsors
collaborator

Biotechnology and Biological Sciences Research Council

OTHER

collaborator

Prostate Cancer Foundation

OTHER

lead

Quadram Institute Bioscience

OTHER

NCT02300324 - The Bioavailability Of Sulforaphane From Broccoli Soups Study (BOBS) | Biotech Hunter | Biotech Hunter