33
Participants
Start Date
May 31, 2002
Primary Completion Date
October 31, 2004
Study Completion Date
October 31, 2004
Commercially-available tomato food product
Each of the three tomato food products (juice, soup, sauce) provided 25-35 mg lycopene/day.
The Ohio State University Comprehensive Cancer Center/ We, Columbus
Schwartz, Steven, PhD
UNKNOWN
Ohio State University Comprehensive Cancer Center
OTHER