10
Participants
Start Date
September 30, 2014
Primary Completion Date
April 30, 2015
Study Completion Date
April 30, 2015
High Brassica
Participants consume a minimum of one portion of a Brassica food (84g frozen broccoli, 84g frozen cauliflower, or 300g frozen broccoli and sweet potato soup) each day for 14 consecutive days at their homes.
Low Brassica
Participants consume one portion of a Brassica vegetable (84g frozen broccoli, or 84g frozen cauliflower) each week for two weeks at their homes.
Institute of Food Research, Norwich
The Danish Council for Strategic Research
OTHER
Quadram Institute Bioscience
OTHER