The Effects of Whole Versus Processed Orange Consumption on Satiety

NACompletedINTERVENTIONAL
Enrollment

24

Participants

Timeline

Start Date

April 30, 2012

Primary Completion Date

April 30, 2013

Study Completion Date

June 30, 2013

Conditions
Satiety Response
Interventions
DIETARY_SUPPLEMENT

Processed orange juice

3 different formulation of edible orange drinks

Trial Locations (1)

RG6 6AP

Hugh Sinclair Unit of Human Nutrition, Reading

All Listed Sponsors
collaborator

PepsiCo Global R&D

INDUSTRY

lead

University of Reading

OTHER

NCT02288624 - The Effects of Whole Versus Processed Orange Consumption on Satiety | Biotech Hunter | Biotech Hunter