NCT02280915View on ClinicalTrials.gov

Bioavailability of Iron From Savoury Food Product

NACompletedINTERVENTIONAL
Enrollment

24

Participants

Timeline

Start Date

October 31, 2014

Primary Completion Date

March 31, 2015

Study Completion Date

March 31, 2015

Conditions
HealthyIron Deficiency
Interventions
OTHER

Savoury food product

Trial Locations (1)

8092

Laboratory of human nutrition - ETH, Zurich

All Listed Sponsors
lead

Unilever R&D

INDUSTRY

NCT02280915 - Bioavailability of Iron From Savoury Food Product | Biotech Hunter | Biotech Hunter