Multi-level Communications and Access Strategies to Improve the Food Environment

NACompletedINTERVENTIONAL
Enrollment

444

Participants

Timeline

Start Date

March 31, 2012

Primary Completion Date

March 31, 2014

Study Completion Date

March 31, 2014

Conditions
Obesity
Interventions
OTHER

Communications

Communication materials were used to promote healthier items to consumers in corner stores.

OTHER

Pricing

The pricing incentives were used to help promote sales of healthier food items.

OTHER

Combined (Communications & Pricing)

Communications with Pricing incentives were used to promote the sale/consumption of healthier foods.

Trial Locations (1)

21205

Johns Hopkins University, Baltimore

All Listed Sponsors
lead

Johns Hopkins Bloomberg School of Public Health

OTHER

NCT02279849 - Multi-level Communications and Access Strategies to Improve the Food Environment | Biotech Hunter | Biotech Hunter