The Effect of the Low FODMAP Diet and Dietary Oligofructose on Gastrointestinal Form, Function and Microbiota

NACompletedINTERVENTIONAL
Enrollment

45

Participants

Timeline

Start Date

September 30, 2014

Primary Completion Date

December 31, 2014

Study Completion Date

December 31, 2014

Conditions
Irritable Bowel Syndrome
Interventions
BEHAVIORAL

low FODMAP diet

Participants will attend a one-hour group session on how to follow the low FODMAP diet, run by a dietitian trained in the diet. They will be asked to follow the diet for 7 days while keeping a food diary.

DIETARY_SUPPLEMENT

Oligofructose

Participants will supplement their diet with 7 grams of OF twice daily for the week that they follow the low FODMAP diet.

DIETARY_SUPPLEMENT

Maltodextrin

Participants will supplement their diet with 7 grams of maltodextrin twice daily for the week that they follow the low FODMAP diet.

Trial Locations (1)

NG7 2UH

Nottingham Digestive Diseases Centre, Nottingham

All Listed Sponsors
collaborator

King's College London

OTHER

lead

University of Nottingham

OTHER

NCT02259465 - The Effect of the Low FODMAP Diet and Dietary Oligofructose on Gastrointestinal Form, Function and Microbiota | Biotech Hunter | Biotech Hunter