Effect of Meal Frequency on Glycemic Control of People at High Risk or Diagnosed With Diabetes

NACompletedINTERVENTIONAL
Enrollment

110

Participants

Timeline

Start Date

October 31, 2011

Primary Completion Date

September 30, 2013

Study Completion Date

September 30, 2013

Conditions
Impaired Glucose ToleranceHyperinsulinismPoor Glycemic ControlHyperglycemiaInsulin Sensitivity
Interventions
OTHER

Isocaloric diet with 3 meals

Isocaloric diet with 3 meals in order to maintain volunteers' weight, tailored to individual energy needs, with the same macronutrient composition. The volunteers were free to choose the foods they used to consume before. However, in order to assist them to adapt to the different meal frequency, individualized instructions were given to all volunteers before their entry to the study. An example of a 7-day diet menu was prescribed for both diet programs and analytical food exchange lists of different food groups were also provided.

OTHER

Isocaloric diet with 6 meals

Isocaloric diet with 6 meals in order to maintain volunteers' weight, tailored to individual energy needs, with the same macronutrient composition. The volunteers were free to choose the foods they used to consume before. However, in order to assist them to adapt to the different meal frequency, individualized instructions were given to all volunteers before their entry to the study. An example of a 7-day diet menu was prescribed for both diet programs and analytical food exchange lists of different food groups were also provided.

All Listed Sponsors
collaborator

Agricultural University of Athens

OTHER

collaborator

National and Kapodistrian University of Athens

OTHER

lead

Meropi Kontogianni

OTHER

NCT02248272 - Effect of Meal Frequency on Glycemic Control of People at High Risk or Diagnosed With Diabetes | Biotech Hunter | Biotech Hunter