Bioavailability of Carotenoids Added Into Processed Foods

NACompletedINTERVENTIONAL
Enrollment

20

Participants

Timeline

Start Date

July 31, 2014

Primary Completion Date

March 31, 2016

Study Completion Date

July 31, 2016

Conditions
Cardiovascular Disease
Interventions
DIETARY_SUPPLEMENT

Control

The bread and mayonnaise in this meal does not have vegetable powders incorporated into them. Hence this meal does not contain carotenoids.

DIETARY_SUPPLEMENT

Vegetable bread only

A vegetable powder (carrot and tomato) containing bread portion will be served alone. The amount of vegetable powder in the bread portion will be standardised to contain a known amount of carotenoids.

DIETARY_SUPPLEMENT

Plain bread with vegetable mayonnaise

Plain bread will be served with a vegetable powder (carrot and tomato) containing mayonnaise. The amount of vegetable powder in the mayonnaise will be standardised to contain a known amount of carotenoids.

DIETARY_SUPPLEMENT

Vegetable bread with plain mayonnaise

A vegetable powder (Carrot and tomato) containing bread portion will be served with plain mayonnaise. The amount of vegetable powder in the bread portion will be standardised to contain a known amount of carotenoids

Trial Locations (1)

AB21 9SB

Rowett Institute of Nutrition and Health, Human Nutrition Unit, Aberdeen

All Listed Sponsors
lead

University of Aberdeen

OTHER

NCT02246985 - Bioavailability of Carotenoids Added Into Processed Foods | Biotech Hunter | Biotech Hunter