NCT02236533View on ClinicalTrials.gov

Healthy Effects of an Innovative Probiotic Pasta

NACompletedINTERVENTIONAL
Enrollment

40

Participants

Timeline

Start Date

March 31, 2014

Primary Completion Date

September 30, 2014

Study Completion Date

March 31, 2015

Conditions
OBESITYINFLAMMATIONDYSLIPIDEMIACONSTIPATION
Interventions
DIETARY_SUPPLEMENT

whole grain pasta

Volunteers were fed with probiotic fortified pasta or control pasta once a day for 12 weeks.

Trial Locations (2)

43124

University of Parma - Department of Food Sciences, Parma

University of Parma, Parma

All Listed Sponsors
collaborator

Universita di Verona

OTHER

lead

University of Parma

OTHER

NCT02236533 - Healthy Effects of an Innovative Probiotic Pasta | Biotech Hunter | Biotech Hunter