14
Participants
Start Date
March 31, 2014
Primary Completion Date
December 31, 2014
Study Completion Date
July 31, 2015
Probiotic yogurt
Probiotic yogurt (fermented milk with Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus- YoFlex FD-DVS YC-X11 Fr, with the addition of Lactobacillus rhamnosus GG (LGG)- Culture Collection, University of Göteborg, Sweden CCUG 34291).
Acidified milk
Milk will consist in an isocaloric supplement (compared to probiotic yogurt) of unfermented milk
Clinical research center, Lausanne University hospital, Lausanne
Agroscope Liebefeld-Posieux Research Station ALP
OTHER
Centre Hospitalier Universitaire Vaudois
OTHER