Absorption and Antioxidant Effects of Polyphenolics From Acai

NACompletedINTERVENTIONAL
Enrollment

50

Participants

Timeline

Start Date

April 30, 2013

Primary Completion Date

December 31, 2014

Study Completion Date

December 31, 2015

Conditions
Cardiovascular DiseaseMetabolic SyndromeObesity
Interventions
DIETARY_SUPPLEMENT

Acai polyphenolics

Acai beverage was obtained from the Sambazon (San Clemente, CA).

DIETARY_SUPPLEMENT

Sugary Beverage

An equal amount of placebo juice comprised of artificially colored water containing sugar (5%), citric acid (0.01% to adjust the pH 3.8), and artificial colors (FD\&C Red 40 and Blue 1, Tetra Pak, Denten, TX) that was identical to the acai beverage.

Trial Locations (1)

77845

Exercise & Sport Nutrition Laboratory (ESNL) in the Department of Health and Kinesiology at Texas A&M University, College Station

All Listed Sponsors
lead

Texas A&M University

OTHER

NCT02227628 - Absorption and Antioxidant Effects of Polyphenolics From Acai | Biotech Hunter | Biotech Hunter