SEGATROM: Sensory and Gastrointestinal Impact of Taste Receptor Variants on Human Metabolism and Nutrition

NACompletedINTERVENTIONAL
Enrollment

97

Participants

Timeline

Start Date

December 31, 2011

Primary Completion Date

September 30, 2014

Study Completion Date

September 30, 2014

Conditions
Disorder of Glucose Regulation
Interventions
DIETARY_SUPPLEMENT

sweet block

oral application of the above mentioned substances in 300 ml tap water in 5 min. , collection of blood at 0,15,30, 60 ,120,180 minutes for measurement of incretins GIP(gastrointestinal polypeptide) and GLP-1 (glucagon like peptide 1), Protein hormones PYY(Peptide YY),CCK (cholecystokinin), Leptin and Insulin

DIETARY_SUPPLEMENT

bitter block

oral application of the above mentioned substances in 300 ml tap water, collection of blood samples at -15,0,15,30,60,120,180 min for Insulin, GIP,GLP-1, PYY and glucose

DIETARY_SUPPLEMENT

umami-block

oral application of umami substances as glutamate with and without IMP, collection of blood samples as above

OTHER

gastroscopy

gastroscopy with and without oral application of saccharin, tissue samples from th upper duodenum by endoscopy for the detection of taste receptor cells in the upper bowel

Trial Locations (1)

D-14558

Department of Clinical Nutrition, Bergholz-Rehbrücke

All Listed Sponsors
collaborator

Technical University of Munich

OTHER

lead

German Institute of Human Nutrition

OTHER

NCT02219295 - SEGATROM: Sensory and Gastrointestinal Impact of Taste Receptor Variants on Human Metabolism and Nutrition | Biotech Hunter | Biotech Hunter