Effects of Nopales (Opuntia Spp.) on Lipoprotein Profile and Oxidative Stress in Moderately Hypercholesterolemic Adults

NACompletedINTERVENTIONAL
Enrollment

27

Participants

Timeline

Start Date

January 31, 2013

Primary Completion Date

August 31, 2013

Study Completion Date

March 31, 2014

Conditions
Cardiovascular Disease
Interventions
BEHAVIORAL

Food supplementation: nopales

Consumption of 2 cups/day of test food: nopales

BEHAVIORAL

Food supplementation: cucumber

Consumption of 2 cups/day of test food: cucumber

Trial Locations (1)

85004

Nutrition Laboratory at Arizona State University, Phoenix

All Listed Sponsors
lead

Arizona State University

OTHER

NCT02209493 - Effects of Nopales (Opuntia Spp.) on Lipoprotein Profile and Oxidative Stress in Moderately Hypercholesterolemic Adults | Biotech Hunter | Biotech Hunter