12
Participants
Start Date
December 31, 2011
Primary Completion Date
April 30, 2013
Study Completion Date
April 30, 2013
High protein breakfast
a high protein breakfast - 500 kcal (35% protein, 45% CHO, 20% fat)
High carb breakfast
a high carbohydrate breakfast - 500 kcal (15% protein, 65% CHO, 20% fat)
American Egg Board
OTHER
University of Missouri-Columbia
OTHER