Effect of Vitamin E Fortified Whey Drink on Nutritional, Inflammatory and Oxidative Markers in Hemodialysis Patients

PHASE2CompletedINTERVENTIONAL
Enrollment

92

Participants

Timeline

Start Date

September 30, 2013

Primary Completion Date

March 31, 2014

Study Completion Date

June 30, 2014

Conditions
Chronic Kidney Disease
Interventions
DIETARY_SUPPLEMENT

whey drink,

consumption of 220 milliliters of whey drink three times a week,

DIETARY_SUPPLEMENT

whey drink fortified with vitaminE

consumption of 220 milliliters of whey drink fortified with 400 milligrams of vitamin E three times a week,

DIETARY_SUPPLEMENT

vitamin E

consumption of 400 milligrams of vitamin E three times a week,

All Listed Sponsors
collaborator

Shiraz University of Medical Sciences

OTHER

lead

Mohammad Hassan Eftekhari

OTHER

NCT02163070 - Effect of Vitamin E Fortified Whey Drink on Nutritional, Inflammatory and Oxidative Markers in Hemodialysis Patients | Biotech Hunter | Biotech Hunter