NCT02160496View on ClinicalTrials.gov

A Study to Assess the Effect of Diets With Different Protein Composition - Mainly Coming From Lean Red Meat - in Body Weight and Lipid Profile in Overweight and Obese Women

NACompletedINTERVENTIONAL
Enrollment

90

Participants

Timeline

Start Date

April 30, 2014

Primary Completion Date

September 30, 2014

Study Completion Date

November 30, 2014

Conditions
Weight LossObesityOverweightDiet, ReducingLipids
Interventions
BEHAVIORAL

Weight loss interventional study with 20% protein-diet

BEHAVIORAL

Weight loss interventional study with 27% protein-diet

BEHAVIORAL

Weight loss interventional study with 35% protein-diet

All Listed Sponsors
lead

Instituto Aragones de Ciencias de la Salud

OTHER_GOV

NCT02160496 - A Study to Assess the Effect of Diets With Different Protein Composition - Mainly Coming From Lean Red Meat - in Body Weight and Lipid Profile in Overweight and Obese Women | Biotech Hunter | Biotech Hunter