NCT02157805View on ClinicalTrials.gov

Technological Processes on Quality of Meat

NACompletedINTERVENTIONAL
Enrollment

10

Participants

Timeline

Start Date

August 31, 2013

Primary Completion Date

September 30, 2013

Study Completion Date

January 31, 2014

Conditions
Sarcopenia
Interventions
OTHER

beef meat

"Meat cooking conditions~1. st condition : beef meat cooked during 5 minutes at 55°C~2. nd condition : beef meat cooked during 30 minutes à 90°C"

Trial Locations (1)

63000

Centre de Recherche en Nutrition Humaine, Clermont-Ferrand

All Listed Sponsors
collaborator

Centre de Recherche en Nutrition Humaine d'Auvergne

OTHER_GOV

lead

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

OTHER

NCT02157805 - Technological Processes on Quality of Meat | Biotech Hunter | Biotech Hunter