Effect of Dietary Fatty Acids on Cardiovascular Disease Risk Indicators and Inflammation

NACompletedINTERVENTIONAL
Enrollment

20

Participants

Timeline

Start Date

January 31, 2013

Primary Completion Date

June 30, 2017

Study Completion Date

December 31, 2017

Conditions
Dyslipidemia
Interventions
OTHER

diet

Participants are fed diets enriched in oleic acid, palmitic acid or stearic acid.

Trial Locations (1)

02111

Jean Mayer Human Nutrition Research Center on Aging, Boston

All Listed Sponsors
lead

Tufts University

OTHER

NCT02145936 - Effect of Dietary Fatty Acids on Cardiovascular Disease Risk Indicators and Inflammation | Biotech Hunter | Biotech Hunter