Breakfast Consumption in Preschoolers: Satiety, Diet Quality and Memory

NACompletedINTERVENTIONAL
Enrollment

40

Participants

Timeline

Start Date

December 31, 2013

Primary Completion Date

May 31, 2014

Study Completion Date

May 31, 2014

Conditions
Lack of SatietyDietary ModificationMemory DeficitsObesity
Interventions
OTHER

High fiber breakfast

Breakfast will contain 10-11g fiber.

OTHER

High Protein Breakfast

Breakfast will contain 19-20g of protein.

OTHER

High Protein/High Fiber Breakfast

Breakfast will include 19-22g of protein and 10-12g of fiber.

Trial Locations (1)

47902

Bauer Family Resources (Head Start), Lafayette

All Listed Sponsors
lead

Purdue University

OTHER

NCT02122224 - Breakfast Consumption in Preschoolers: Satiety, Diet Quality and Memory | Biotech Hunter | Biotech Hunter