NCT02104115View on ClinicalTrials.gov

Effects of Bread Gluten Content on Gastrointestinal Volumes

NACompletedINTERVENTIONAL
Enrollment

15

Participants

Timeline

Start Date

March 31, 2014

Primary Completion Date

July 31, 2014

Study Completion Date

August 31, 2014

Conditions
Healthy
Interventions
OTHER

MRI scanners

OTHER

VAS Symptom scores

Trial Locations (2)

NG7 2RD

Sir Peter Mansfield Magnetic Resonance Centre, University of Nottingham, Nottingham

NG7 2UH

Nottingham Digestive Diseases Centre, E floor West Block, QMC Campus, Nottingham University Hospitals, Nottingham

All Listed Sponsors
lead

University of Nottingham

OTHER

NCT02104115 - Effects of Bread Gluten Content on Gastrointestinal Volumes | Biotech Hunter | Biotech Hunter