NCT02099890View on ClinicalTrials.gov

The Effect of Diet on Chronic Inflammation and Related Disorders Following Spinal Cord Injury

PHASE3CompletedINTERVENTIONAL
Enrollment

20

Participants

Timeline

Start Date

September 30, 2014

Primary Completion Date

February 28, 2015

Study Completion Date

February 28, 2015

Conditions
Neuropathic PainDepressionCognitive ImpairmentSomatic NeuropathyAutonomic Dysfunction
Interventions
DIETARY_SUPPLEMENT

Omega-3

DIETARY_SUPPLEMENT

Vegetation Protein Powder

DIETARY_SUPPLEMENT

InflanNox

DIETARY_SUPPLEMENT

Anti-oxidant Network

DIETARY_SUPPLEMENT

Chlorella

Trial Locations (1)

L2S 3A1

Brock University, St. Catharines

All Listed Sponsors
collaborator

Ontario Neurotrauma Foundation

OTHER

lead

Brock University

OTHER

NCT02099890 - The Effect of Diet on Chronic Inflammation and Related Disorders Following Spinal Cord Injury | Biotech Hunter | Biotech Hunter