36
Participants
Start Date
March 31, 2014
Primary Completion Date
August 31, 2014
Study Completion Date
August 31, 2014
Mango-flavour beverage
The study will be a 3-way crossover design: it will assess the impact of a high-energy, sensory-enhanced beverage on energy intake through ad libitum food consumption and subjective feeling of appetite using visual analogue scales (VAS) compared to 2 control beverages following repeated exposures. Each participant will consume each beverage 10 times. This includes 2 satiety-testing sessions on site at Leatherhead Food Research, and 8 occasions consuming the product as a mid-morning snack during the participants' normal routine. Each participant will attend the Nutrition Unit on 6 different occasions before and after repeated exposures to the beverages at home. There will be a two-week washout period in which none of the beverages are consumed between the different beverage manipulations.
Leatherhead Food Research Nutrition Unit, Leatherhead
University of Sussex
OTHER
Leatherhead Food Research
INDUSTRY