The Effect of Sensory-enhanced Beverages on Satiety Following Repeated Exposures

NACompletedINTERVENTIONAL
Enrollment

36

Participants

Timeline

Start Date

March 31, 2014

Primary Completion Date

August 31, 2014

Study Completion Date

August 31, 2014

Conditions
Healthy Subjects
Interventions
BEHAVIORAL

Mango-flavour beverage

The study will be a 3-way crossover design: it will assess the impact of a high-energy, sensory-enhanced beverage on energy intake through ad libitum food consumption and subjective feeling of appetite using visual analogue scales (VAS) compared to 2 control beverages following repeated exposures. Each participant will consume each beverage 10 times. This includes 2 satiety-testing sessions on site at Leatherhead Food Research, and 8 occasions consuming the product as a mid-morning snack during the participants' normal routine. Each participant will attend the Nutrition Unit on 6 different occasions before and after repeated exposures to the beverages at home. There will be a two-week washout period in which none of the beverages are consumed between the different beverage manipulations.

Trial Locations (1)

KT22 7RY

Leatherhead Food Research Nutrition Unit, Leatherhead

All Listed Sponsors
collaborator

University of Sussex

OTHER

lead

Leatherhead Food Research

INDUSTRY

NCT02097927 - The Effect of Sensory-enhanced Beverages on Satiety Following Repeated Exposures | Biotech Hunter | Biotech Hunter