NCT02089165View on ClinicalTrials.gov

Bioavailability of Fatty Acids From Krill Oil and Krill Meal and Fatty Acids From Fish Oil in Healthy Subjects.

PHASE2CompletedINTERVENTIONAL
Enrollment

19

Participants

Timeline

Start Date

February 28, 2014

Primary Completion Date

May 31, 2014

Study Completion Date

May 31, 2014

Conditions
Healthy
Interventions
DIETARY_SUPPLEMENT

Krill oil

Krill oil from Antarctic krill, per oral, capsule, targeted daily n-3 PUFA dose of 1 700 mg, single administration

DIETARY_SUPPLEMENT

Krill meal

Krill meal, granular meal from Antarctic krill, per oral, targeted daily n-3 PUFA dose of 1 700 mg, single administration

DIETARY_SUPPLEMENT

Fish oil

Fish oil, per oral, capsule, targeted daily n-3 PUFA dose of 1 700 mg, single administration

Trial Locations (1)

70210

Oy Foodfiles Ltd, memeber of Foodfiles group, Kuopio

All Listed Sponsors
collaborator

Oy Foodfiles Ltd

OTHER

lead

Olympic Seafood AS

INDUSTRY

NCT02089165 - Bioavailability of Fatty Acids From Krill Oil and Krill Meal and Fatty Acids From Fish Oil in Healthy Subjects. | Biotech Hunter | Biotech Hunter