59
Participants
Start Date
April 2, 2014
Primary Completion Date
December 1, 2016
Study Completion Date
December 1, 2016
Alpha-lactalbumin
Subjects will ingest the liquid meal containing alpha-lactalbumin and carbohydrates (0.6 g/kg FFM protein + 0.3 g/kg FFM carbohydrates).
Whey
commercially available whey protein
Casein
commercially available casein protein
Texas A&M University, College Station
Texas A&M University
OTHER