12
Participants
Start Date
January 31, 2014
Primary Completion Date
September 30, 2014
Study Completion Date
June 30, 2015
Commercial white bread
Corn based products (porridge etc.)
Millet based products (porridge etc.)
Human Nutraceutical Research Unit, University of Guelph, Guelph
Bunge Global Innovation Incorporated
UNKNOWN
University of Guelph
OTHER