NCT02065024View on ClinicalTrials.gov

Food Matrix and Genetic Variability as Determinants of Bioavailability and Biological Effects of Beta-cryptoxanthin and Phytosterols

PHASE1CompletedINTERVENTIONAL
Enrollment

40

Participants

Timeline

Start Date

March 31, 2014

Primary Completion Date

August 31, 2015

Study Completion Date

August 31, 2015

Conditions
HypercholesterolemiaOsteoporosis
Interventions
DIETARY_SUPPLEMENT

b-cryptoxanthin plus phytosterols

Trial Locations (1)

28222

Hospital Universitario Puerta de Hierro-Majadahonda, Majadahonda (Madrid)

All Listed Sponsors
lead

Puerta de Hierro University Hospital

OTHER

NCT02065024 - Food Matrix and Genetic Variability as Determinants of Bioavailability and Biological Effects of Beta-cryptoxanthin and Phytosterols | Biotech Hunter | Biotech Hunter