Effect of Oligopin® on Blood Pressure.

NACompletedINTERVENTIONAL
Enrollment

24

Participants

Timeline

Start Date

February 28, 2014

Primary Completion Date

September 30, 2014

Study Completion Date

October 31, 2014

Conditions
Blood PressureHypertension
Interventions
DIETARY_SUPPLEMENT

Placebo

The placebo composition is for 1 gelule: 250 mg maltodextrin + 30 mg magnesium stearate; total weight: 280 mg/gelule

DIETARY_SUPPLEMENT

Oligopin®

"Oligopin® PUR' expert (%) is a red brown powder extracted from the bark of the Maritime Pine (Pinus pinaster) with composition:~\- TOTAL POLYPHENOL CONTENT \> 96~1. MONOMERS + PHENOLIC ACIDS 30~2. DIMERS \>15~3. OTHER OLIGOMERS 50~PROCYANIDINS CONTENT (GPC) \> 67~The Oligopin composition is for 1 gelule: 75 mg Oligopin + 175 mg maltodextrine + 30 mg magnesium stearate: total weight: 280 mg/gelule"

Trial Locations (1)

43204

Technological Center of Nutrition and Health (CTNS), Reus

All Listed Sponsors
lead

Technological Centre of Nutrition and Health, Spain

OTHER

NCT02063477 - Effect of Oligopin® on Blood Pressure. | Biotech Hunter | Biotech Hunter