51
Participants
Start Date
February 28, 2014
Primary Completion Date
April 30, 2018
Study Completion Date
April 30, 2018
Bread with added beta-glucans
Participants will daily consume bread with high content of beta-glucans. They will approximately consume 6 g beta-glucans per day in 200 g of bread. Intervention period will be 4 weeks. Meanwhile the participants will remain their usual eating habits except consuming any pro- or pre-biotics
Placebo Comparator: Bread without added beta-glucans
Participants will daily consume placebo bread without any added beta-glucans (approximately 200 g per day). Intervention period will be 4 weeks. Meanwhile the participants will remain their usual eating habits except consuming any pro- or pre-biotics.
Community Healt Center Ljubljana, Ljubljana
Community Health Center Ajdovscina, Ajdovščina
Community Health Center Franca Amrozica Postojna, Postojna
University of Ljubljana
OTHER
University Medical Centre Ljubljana
OTHER
Mlinotest Zivilska Industrija d.d.
INDUSTRY