NCT02034383View on ClinicalTrials.gov

The Effect of Processing on the Measured Energy Value of Almonds in the Human Diet

NACompletedINTERVENTIONAL
Enrollment

18

Participants

Timeline

Start Date

March 31, 2014

Primary Completion Date

July 31, 2014

Study Completion Date

July 31, 2014

Conditions
HealthyFocus: Effect of Processing on Energy Value of Almonds
Interventions
OTHER

Control

Controlled diet for 3 weeks with 0 servings/day of almonds.

OTHER

Whole Almonds

Controlled diet for 3 weeks with 1.5 servings/day of whole, natural almonds.

OTHER

Roasted Whole Almonds

Controlled diet for 3 weeks with 1.5 servings/day of roasted whole almonds.

OTHER

Diced Almonds

Controlled diet for 3 weeks with 1.5 servings/day of diced almonds.

OTHER

Almond Butter

Controlled diet for 3 weeks with 1.5 servings/day of almond butter.

Trial Locations (1)

20705

USDA Beltsville Human Nutrition Research Center, Beltsville

All Listed Sponsors
collaborator

Almond Board of California

OTHER

lead

David Baer

FED

NCT02034383 - The Effect of Processing on the Measured Energy Value of Almonds in the Human Diet | Biotech Hunter | Biotech Hunter