NCT02033174 - Effects of Alcoholic Beverages in Pro-inflammatory and Antioxidant Profile After an Oral Fat Diet | Biotech Hunter

Enrollment

Participants

Timeline

Start Date

January 31, 2001

Primary Completion Date

July 31, 2001

Study Completion Date

July 31, 2001

Conditions

Alcohol Consumption

Interventions

OTHER

Oral fat diet plus water with sugar

All participants were assigned to receive and oral fat diet plus sugar water. Oral fat diet contained 1487 kcal/m2 with 654 kcal/m2 (44%) as fat. Sugar water has equivalent caloric intakes as alcoholic beverages.

OTHER

Oral fat diet plus alcoholic beverages

Oral fat diet contained 1487 kcal/m2 with 654 kcal/m2 (44%) as fat. In all cases, alcohol represented a daily total amount of 16 g/m2. The content of alcohol was 12% in red wine, 37% in rum, and 35% in brandy.Vodka was tri-distilled and contained 40% alcohol.

Trial Locations (1)

28007

IiSGM, Madrid

All Listed Sponsors

lead

Instituto de Investigación Sanitaria Gregorio Marañón

OTHER