"Nutrition, Health and Quality of Life: Development of New Formulations of Traditional Products of the Made in Italy Diet Optimized for Consumers With an Age Over 50 Years (MIAO 50)"

NACompletedINTERVENTIONAL
Enrollment

48

Participants

Timeline

Start Date

February 28, 2013

Primary Completion Date

December 31, 2013

Study Completion Date

December 31, 2013

Conditions
Aging
Interventions
DIETARY_SUPPLEMENT

fortified milk

"FortifiedUltra-high temperature (UHT), partly-skimmed milk (1.6% fat), highly digestible (lactose \<0.5%) produced by Granarolo s.p.a. supplemented with long chain unsaturated fatty acids DHA (Docosahexaenoic acid) +EPA (Eicosapentaenoic acid), vitamin D, B12, B6, B9, E,C, Zinc and Selenium versus placebo Ultra-high temperature (UHT), partly-skimmed milk (1.6% fat), highly digestible (lactose \<0.5%) of the same manufacturer.~The nutrients added are: DHA + EPA 1.4 mg/ml; vitamin D3 0.068 mcg/ml; B6 6.4 mcg/ml; B12 0.01 mcg/ml; B9 (folic acid) 0.80 mcg/ml; vitamin E 0.05 mg/ml; vitamin C 0.19 mg/ml; Zinc 0.04 mg/ml; Selenium 0.22 mcg/ml. The protein content of the milk is 0.04 g/ml."

Trial Locations (1)

40126

University of Bologna-Department of Speciality, Diagnostic and Experimental Medicine, Bologna

All Listed Sponsors
lead

University of Bologna

OTHER

NCT02027285 - "Nutrition, Health and Quality of Life: Development of New Formulations of Traditional Products of the Made in Italy Diet Optimized for Consumers With an Age Over 50 Years (MIAO 50)" | Biotech Hunter | Biotech Hunter