30
Participants
Start Date
October 31, 2013
Primary Completion Date
August 31, 2015
Study Completion Date
March 31, 2016
Red cereal bar
Consumption of the cereal bar with agave fructans or lactitol or lactose added each bar with 10 grams of dietary fiber and 1.2 grams of protein by weight and 20 to 30 grams of fiber.
Green cereal bar
Consumption of the cereal bar with agave fructans or lactitol or lactose added each bar with 10 grams of dietary fiber and 1.2 grams of protein by weight and 20 to 30 grams of fiber.
White cereal bar
Consumption of the cereal bar with agave fructans or lactitol or lactose added each bar with 10 grams of dietary fiber and 1.2 grams of protein by weight and 20 to 30 grams of fiber.
Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán, México
Instituto Nacional de Ciencias Medicas y Nutricion Salvador Zubiran
OTHER