180
Participants
Start Date
June 30, 2013
Primary Completion Date
September 30, 2013
Study Completion Date
September 30, 2013
Low-sodium, high-potassium salt
Iodized low-sodium, high-potassium botcanh (a traditional mixture of salt, MSG, sugar and herbs) plus and iodized low-sodium, high-potassium salt for home food preparation
Regular salt
Regular iodized high-sodium botcanh (a traditional mixture of salt, MSG, sugar and herbs) and high-sodium salt
National Institute of Nutrition (NIN), Department of Community Nutrition, Hanoi
National Institute of Nutrition, Vietnam
OTHER_GOV
Wageningen University
OTHER