NCT02012283View on ClinicalTrials.gov

Influence of Spices on Mixed Vegetable Intake Including Brassica Vegetables

NACompletedINTERVENTIONAL
Enrollment

20

Participants

Timeline

Start Date

November 30, 2012

Primary Completion Date

June 30, 2013

Study Completion Date

June 30, 2013

Conditions
Overcoming Resistance to Eating Cruciferous Vegetables
Interventions
OTHER

Food consumption

Cooked vegetables with spices or without spices

All Listed Sponsors
lead

University of California, Los Angeles

OTHER

NCT02012283 - Influence of Spices on Mixed Vegetable Intake Including Brassica Vegetables | Biotech Hunter | Biotech Hunter