25
Participants
Start Date
August 31, 2013
Primary Completion Date
September 30, 2013
Study Completion Date
September 30, 2013
Rye crisp bread A
In a randomized cross-over design each subject receive one of three iso-caloric breakfasts on three different occasions, separated by 1 week wash-out period.
Rye crisp bread B
In a randomized cross-over design each subject receive one of three iso-caloric breakfasts on three different occasions, separated by 1 week wash-out period.
Wheat crisp bread C
In a randomized cross-over design each subject receive one of three iso-caloric breakfasts on three different occasions, separated by 1 week wash-out period.
Paediatric Research Facility; The Children's Hospital at Uppsala University Hospital, Uppsala
Uppsala University
OTHER
Swedish University of Agricultural Sciences
OTHER