NCT01996566View on ClinicalTrials.gov

Fatty Acid Taste Thresholds: Caproic, Lauric, Oleic, Linoleic, Linolenic

CompletedOBSERVATIONAL
Enrollment

30

Participants

Timeline

Start Date

January 31, 2013

Primary Completion Date

August 31, 2014

Study Completion Date

August 31, 2015

Conditions
Taste SensitivityFatty Acid Type
Trial Locations (1)

47907

Purdue University, West Lafayette

All Listed Sponsors
lead

Purdue University

OTHER

NCT01996566 - Fatty Acid Taste Thresholds: Caproic, Lauric, Oleic, Linoleic, Linolenic | Biotech Hunter | Biotech Hunter