NCT01990391View on ClinicalTrials.gov

Brazil Nut Consumption in Microvascular Endothelial Function, Oxidative Stress and Metabolic Abnormalities

NACompletedINTERVENTIONAL
Enrollment

125

Participants

Timeline

Start Date

September 30, 2011

Primary Completion Date

April 30, 2013

Study Completion Date

April 30, 2013

Conditions
DyslipidemiaOxidative Stress
Interventions
DIETARY_SUPPLEMENT

Brazil nut flour

The Brazil nut group received 13g/day of Brazil nut flour during three months.

DIETARY_SUPPLEMENT

Placebo (cassava flavored flour)

The group placebo (cassava flour flavored)received 9g/day of cassava flour flavored during three months

All Listed Sponsors
collaborator

Instituto Nacional de Cardiologia de Laranjeiras

OTHER

collaborator

Oswaldo Cruz Foundation

OTHER

collaborator

Rio de Janeiro State Research Supporting Foundation (FAPERJ)

OTHER_GOV

lead

Universidade Federal do Rio de Janeiro

OTHER

NCT01990391 - Brazil Nut Consumption in Microvascular Endothelial Function, Oxidative Stress and Metabolic Abnormalities | Biotech Hunter | Biotech Hunter