Effect of Strawberries on Cardiovascular Disease Risk

NACompletedINTERVENTIONAL
Enrollment

34

Participants

Timeline

Start Date

July 31, 2013

Primary Completion Date

March 31, 2014

Study Completion Date

June 30, 2014

Conditions
Cardiovascular Disease
Interventions
DIETARY_SUPPLEMENT

Strawberry Meal

High-fat meal (50 g total fat) with 40 g freeze dried strawberry powder

DIETARY_SUPPLEMENT

Control Meal

High-fat meal (50 g total fat) with a matched placebo powder containing no strawberry bioactives

Trial Locations (1)

16801

Penn State University, University Park

All Listed Sponsors
collaborator

California Strawberry Commission

OTHER

lead

Penn State University

OTHER

NCT01989637 - Effect of Strawberries on Cardiovascular Disease Risk | Biotech Hunter | Biotech Hunter