NCT01974037View on ClinicalTrials.gov

Capsaicin on Salty Gustatory Cortices

PHASE4CompletedINTERVENTIONAL
Enrollment

80

Participants

Timeline

Start Date

May 31, 2013

Primary Completion Date

October 31, 2013

Study Completion Date

December 31, 2013

Conditions
Volunteers
Interventions
DIETARY_SUPPLEMENT

Capsaicin

Capsaicin in the concentration of 0.5 µmol/L was mixed in the test solutions in Capsaicin\_effect subgroups

DIETARY_SUPPLEMENT

NaCl

NaCl in various concentrations was desorved in the test solutions in Salt\_effect subgroups

Trial Locations (1)

400042

Daping Hospital, The Third Military Medical University, Chongqing

All Listed Sponsors
lead

Zhiming Zhu

OTHER

NCT01974037 - Capsaicin on Salty Gustatory Cortices | Biotech Hunter | Biotech Hunter