22
Participants
Start Date
March 31, 2013
Primary Completion Date
August 31, 2013
Study Completion Date
August 31, 2013
Rye + high dose inulin + low dose gluten
In a randomized cross-over design each subject receive one of six iso-caloric breakfasts on six different occasions, separated by 1 w wash-out.
Rye + equal doses of inulin & gluten
In a randomized cross-over design each subject receive one of six iso-caloric breakfasts on six different occasions, separated by 1 w wash-out.
Rye + low dose inulin + high dose gluten
In a randomized cross-over design each subject receive one of six iso-caloric breakfasts on six different occasions, separated by 1 w wash-out.
Large non-supplemented rye
In a randomized cross-over design each subject receive one of six iso-caloric breakfasts on six different occasions, separated by 1 w wash-out.
Small non-supplemented rye
In a randomized cross-over design each subject receive one of six iso-caloric breakfasts on six different occasions, separated by 1 w wash-out.
Refined wheat bread
In a randomized cross-over design each subject receive one of six iso-caloric breakfasts on six different occasions, separated by 1 w wash-out.
Paediatric Research Facility; The Children's Hospital at Uppsala University Hospital, Uppsala
Uppsala University
OTHER
Swedish University of Agricultural Sciences
OTHER