Effects of Fruit Consumption on Risk Factors of Chronic Disease

NACompletedINTERVENTIONAL
Enrollment

34

Participants

Timeline

Start Date

June 30, 2012

Primary Completion Date

December 31, 2012

Study Completion Date

December 31, 2012

Conditions
Vascular Stiffness
Interventions
DIETARY_SUPPLEMENT

macro- and micro-nutrient matched control (240 ml)

DIETARY_SUPPLEMENT

Orange juice

DIETARY_SUPPLEMENT

whole orange fruit

DIETARY_SUPPLEMENT

Processed whole orange

Trial Locations (1)

RG2 9AR

University of Reading, Reading

All Listed Sponsors
collaborator

PepsiCo Global R&D

INDUSTRY

lead

University of Reading

OTHER

NCT01963416 - Effects of Fruit Consumption on Risk Factors of Chronic Disease | Biotech Hunter | Biotech Hunter