16
Participants
Start Date
October 31, 2013
Primary Completion Date
December 31, 2013
Study Completion Date
December 31, 2013
Inulin challenge
On two study days one week apart, fasted participants will consume 500ml of water, flavoured with lime juice, containing 40g inulin.
oligofructose supplement
Starting at the end of study day 1, consumption of 5 grams oligofructose coloured with carmine red food dye(\<5%), dissolved in a hot drink, twice daily for 6 1/2 days/ 13 doses. The 14th dose of the week is the inulin challenge consumed as part of study day 1.
Sir Peter Mansfield Magnetic Resonance Centre, Nottingham
Nottingham Digestive Diseases Centre, Nottingham
University of Nottingham
OTHER