Immune Response Regulation and Nutritional Status of the Crohn's Disease Patients.

NACompletedINTERVENTIONAL
Enrollment

41

Participants

Timeline

Start Date

March 31, 2012

Primary Completion Date

March 31, 2013

Study Completion Date

March 31, 2013

Conditions
Crohn's Disease
Interventions
DIETARY_SUPPLEMENT

Whey protein

Whey protein was provided as sachets with 15g. Patients were advised to consume two sachets per day (amounting to 22.4g of protein) mixed with food or a cold beverage, for 16 weeks. All patients remained on an unrestricted diet and did not receive nutritional advice.

DIETARY_SUPPLEMENT

Soy protein

Soy protein was provided as sachets with 15g. Patients were advised to consume two sachets per day (amounting to 22.4g of protein) mixed with food or a cold beverage, for 16 weeks. All patients remained on an unrestricted diet and did not receive nutritional advice.

Trial Locations (1)

13083-970

University of Campinas, Campinas

All Listed Sponsors
collaborator

Fundação de Amparo à Pesquisa do Estado de São Paulo

OTHER_GOV

lead

University of Campinas, Brazil

OTHER

NCT01957423 - Immune Response Regulation and Nutritional Status of the Crohn's Disease Patients. | Biotech Hunter | Biotech Hunter