41
Participants
Start Date
November 30, 2013
Primary Completion Date
December 31, 2015
Study Completion Date
April 30, 2016
Diet and exercise
Total caloric intake aimed at maintaining a diet with\> 50% of the caloric content in the form of carbohydrates, less than 10% in the form of saturated fats and 20% from monounsaturated / polyunsaturated (if applicable, up to 25% fat monounsaturated), less than 300 mg / day of dietary cholesterol and about 1.0 g of protein / kg ideal body weight / day.
Hospital de la Santa Creu i Sant Pau, Barcelona
Fondo de Investigacion Sanitaria
OTHER
Fundació Institut de Recerca de l'Hospital de la Santa Creu i Sant Pau
OTHER