Mozzarella Cheese Vitamin D and Bioavailability

NACompletedINTERVENTIONAL
Enrollment

100

Participants

Timeline

Start Date

January 31, 2012

Primary Completion Date

April 30, 2012

Study Completion Date

April 30, 2012

Conditions
Change in Serum 25 Hydroxyvitamin D Levels
Interventions
DIETARY_SUPPLEMENT

Vitamin D

High dose group receive 28000 IU vitamin D once a week Low dose group receive 200 IU vitamin D once a week

Trial Locations (1)

M5T 2T9

George Brown College, Toronto

All Listed Sponsors
collaborator

Toronto Metropolitan University

OTHER

collaborator

George Brown College

OTHER

lead

University of Toronto

OTHER

NCT01919905 - Mozzarella Cheese Vitamin D and Bioavailability | Biotech Hunter | Biotech Hunter