51
Participants
Start Date
March 31, 2013
Primary Completion Date
March 31, 2016
Study Completion Date
March 31, 2016
High PUFA Salmon Fillets
High EPA/DHA levels in feed and in salmon fillets (\~15% of total feed fatty acids, equal to wild salmon), 2 salmon fillets per week for 18 weeks, on top of habitual fish consumption.
Sustainable PUFA salmon
'Sustainable' levels of EPA/DHA in feed and in salmon fillets (\~6-8% of total feed fatty acids), 2 salmon fillets per week for 18 weeks, on top of habitual fish consumption.
No salmon
The placebo group will continue to consume their habitual diet.
Rowett Institute of Nutrition and Health, Human Nutrition Unit, Aberdeen
University of Aberdeen
OTHER