The Gut-brain Axis in Food Reward and Alcohol Consumption

NACompletedINTERVENTIONAL
Enrollment

29

Participants

Timeline

Start Date

July 31, 2013

Primary Completion Date

November 30, 2014

Study Completion Date

November 30, 2014

Conditions
ImpulsivityAlcohol Consumption
Interventions
DIETARY_SUPPLEMENT

Phospholean

"Phospholean supplied by Cheminutra (White Bear Lake, MN). PhosphoLean® N-Oleoyl-PE + EGCG (NOPE + EGCG) is a proprietary phosphobioflavonic complex of N-oleoyl-phosphatidyl-ethanolamine (NOPE), which contains oleoyl ethanolamine (OEA) bound to phosphatidylethanolamine (PE), and epigallocatechin gallate (EGCG).~PhosphoLean® 40P is a dietary ingredient under the Dietary Supplement Health and Education Act (DSHEA) regulations of the US FDA (1994)."

DIETARY_SUPPLEMENT

Placebo

Placebo consists of rice flour

Trial Locations (1)

06519

John B Pierce Laboratory, New Haven

All Listed Sponsors
collaborator

National Institute on Alcohol Abuse and Alcoholism (NIAAA)

NIH

lead

Yale University

OTHER

NCT01902069 - The Gut-brain Axis in Food Reward and Alcohol Consumption | Biotech Hunter | Biotech Hunter