100
Participants
Start Date
January 31, 2012
Primary Completion Date
June 30, 2012
Study Completion Date
October 31, 2012
Dietary intervention-whole grains and legumes
Subjects in the whole-grain group consumed replacing of refined rice intake with 1/3 of legumes, 1/3 of barley, and 1/3 of wild rice three times per day as a carbohydrate source and increased vegetable intake to at least 6 units (30-70 g/unit) per day for sufficient dietary fiber intake.
Dietary intervention-Refined rice
Subjects in the control group maintained their usual diet of refined rice
Yonsei University, Seoul
Yonsei University
OTHER